All dressings (except ranch) are made from scratch.
Pint/16oz | Quart/32oz
Caesar Dressing — garlic, anchovy (just enough), lemon juice, parmesan cheese, olive oil, and other stuff 🙂
Thai Pepper Vinaigrette — sweet Thai chili sauce, rice wine vinegar, cilantro, sesame oil, etc.
Balsamic Vinaigrette — aged balsamic vinegar, extra virgin olive oil, fresh basil, dijon mustard, etc.
Sundried Tomato Vinaigrette — Balsamic vinaigrette with diced sundried tomatoes
Pineapple Mango Vinaigrette — pineapple juice, mango puree, rice wine vinegar, dijon mustard, chipotle peppers, unfiltered organic honey, palm sugar, blackstrap molasses, spices, etc…
Hidden Valley Ranch — sorry, but I can’t make a better ranch 😉