*Heat and Serve Meals/Vegetarian* Week 7




Vegetarian meals are prepared without animal proteins or by-products but may contain dairy, butter, or eggs.

Portobello Curry Risotto (V) — portobello mushrooms and arborio rice simmered in coconut curry cream sauce with virgin coconut oil, scallions, minced ginger, lemongrass, garlic, pear tomatoes, and Chinese parsley. Served with grilled zucchini, yellow squash, and red onion

Roasted Squash and Spinach Lasagna Rolls (V) — butternut squash, baby spinach, Felix’s “Paleo Marinara Sauce”, ricotta and parmesan cheese rolled in lasagna noodles. Served with grilled vegetables

Three Bean Roasted Vegetable Chili (V) — served with jasmine rice

Grilled Veggie Burger (V) — topped with non-dairy smoked gouda cheese and pan-fried mushrooms and onions. Served with rosemary and garlic roasted potatoes

Vegetable Platter (V)— grilled zucchini, yellow squash, and red onion, braised cabbage, and rosemary and garlic roasted potatoes


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