*Heat and Serve Meals/Vegan* Week 7




All vegan meals are plant-based. Absolutely NO animal products are used in the preparation of our vegan meals.

Portobello Curry Risotto (Vegan) — portobello mushrooms and arborio rice simmered in a coconut milk curry sauce with virgin coconut oil, scallions, minced ginger, garlic, pear tomatoes, and Chinese parsley. Served with grilled zucchini, yellow squash, and red onion

Roasted Squash and Spinach Lasagna Rolls (Vegan) — butternut squash, baby spinach, Felix’s “Paleo Marinara Sauce”, tofu ricotta and vegan parmesan cheese rolled in lasagna noodles. Served with grilled vegetables

Three Bean Roasted Vegetable Chili (Vegan) — served with jasmine rice

Grilled Veggie Burger (Vegan) — topped with non-dairy smoked gouda cheese and pan-fried mushrooms and onions. Served with rosemary and garlic roasted potatoes

Vegetable Platter (Vegan) — grilled zucchini, yellow squash, and red onion, braised cabbage, and rosemary and garlic roasted potatoes



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