Bulk Entree — Bone-in Chicken

$45.00$90.00

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Description

Bone-in Chicken/Skin On/White & Dark Meat

Half Pan – 5 lbs (12 piece average) |  Full Pan – 10 lbs (24 piece average)

Simply Roasted — with fresh rosemary, garlic, and extra virgin olive oil (the best)

Cacciatore — The Fiery Chef way — roasted and topped with Spanish onion, kalamata olives, poblano peppers, fresh oregano, cabernet-plum tomato sauce

Pizzaiola — roasted and finished in white wine plum tomato sauce with roasted peppers, onion, mushrooms, fresh basil, and oregano

Greek Style — roasted with lemon zest, garlic, fresh oregano, and extra virgin olive oil

Dijon-Mojo — roasted with lime mojo, spicy dijon mustard, Spanish onion, cumin, and fresh oregano

Asian — roasted, honey-soy glazed with fresh ginger, garlic, and lime

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