All breakfast items are prepared with 3 eggs. All but quiche is keto compliant. Non-Dairy Lifestyle? We can leave the cheese out!
3-Cheese Wrap — low carb (4g) flour tortilla filled with 3-scrambled eggs, cheddar, Monterey jack, and provolone cheese
Applewood Smoked Bacon Wrap — low carb (4g) flour tortilla filled with 3-scrambled eggs, chopped applewood smoked bacon, and cheddar cheese
Santa Fe Omelet — andouille sausage, poblano peppers, Spanish onion, fresh cilantro, vine ripe tomatoes, and Monterey Jack cheese.
Greek Omelet — garlic spinach, kalamata olives, vine ripe tomatoes, fresh oregano, and feta cheese. Served with The Fiery Chef’s cauliflower hash
Ham and 3-Cheese Omelette — honey pit ham, aged cheddar, Monterey Jack, and provolone cheese. Served with TFC cauliflower hash
Grilled Chicken and Arugula Egg-Crepe — diced grilled chicken breast, TFC arugula pesto, and vine ripe tomatoes, rolled in an egg crepe
Andouille Sausage and Scrambled Egg Enchilada — andouille sausage, poblano peppers, Spanish onion, and fresh cilantro rolled in a low-carb (4g) tortilla. Topped with enchilada sauce and queso fresco
Scrambled Eggs — with applewood smoked bacon
Quiche — changes weekly. Call the store for this week’s selection. 352-421-9205
Frittata — crustless quiche. Changes weekly. Call the store for this week’s selection. 352-421-9205